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Title: Peach Cobbler (From Mrs Looney)
Categories: Dessert Fruit
Yield: 1 Servings
| 2 | c | Diced peaches |
| 2/3 | c | Sugar; less for canned |
| 1 | c | Flour |
| 3/4 | c | Sugar |
| 1 | ts | Baking powder |
| 1/2 | c | Milk |
| 2 | tb | Butter; melted |
Mix together the peaches and sugar. Heat slowly (in a saucepan or microwave) until the sugar is melted. Make sure the peaches are quite juicy, if not, add a bit of water; set aside
For the batter. Mix dry ingredients; add milk then butter. Mix till dry ingredients are moistened. Pour into a greased 8X8" (2 inches deep) pan. Pour peaches and juice on top.
Bake for 40 minutes at 350, till lightly brown and juice is absorbed.
If you double this recipe you can bake it in a 13 by 9 inch pan for about the same time.
Posted to MM-Recipes Digest V4 #7 by Bill Spalding previous next